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31 January 2008

Kotthu roti with carrots, collards and black beans


Kotthu roti (finely chopped whole wheat pita) with carrots, collards and black beans (turmeric, garlic, ginger, coriander, cumin, braggs liquid aminos, liquid smoke, sea salt, evoo, chili flakes, garam masala, cloves, all spice).

3 comments:

Carrie™ said...

This would be warm & comforting on a snowy night like tonight. Looks inviting.

Vincent Guihan said...

Thanks, Carrie! It's definitely a comfort food.

M said...

This looks really yummy! Most of the dishes here do.