Rapini, shiitake, carrot and raisin stirfry with a peanut miso gravy over soba noodles
Rapini, shiitake, carrot and raisin stirfry (sea salt, canola oil) with a peanut miso gravy (white miso, peanut butter, chili flakes, star anise, cassia, cloves, fennel, ginger, black pepper, bragg's liquid aminos, lemon juice, arrow root powder, sea salt), over soba noodles.
9 comments:
You are so creative... everything looks great as usual.. but man, that soup in your last post.. wow.
I wish I could eat dinner at your house every night.
Sounds wonderful! Jim doesn't like raisins in his "main course" dishes. Pffft! I think it puts it over the edge.
WOW!
That looks truly delish...
Shiitake? Peanut? Miso? ohmygoodness! My heart skipped a beat!
Looks so delicious! Rapini and Miso is a wonderful combo.
And the tortellini from scratch! Will I ever have the patience?
Thanks, Melody! The soup was good!
Thanks, Carrie. I know a lot of people who don't like raisins in their cooked dishes. I like 'em, though. The add a nice burst of sweetness.
Thanks, Kristine!
Thanks, Gaia. It's definitely a labour of love. It helps a lot to have a ravioli cutter.
woooow!!This dish looks delicious!cant wait to try it...
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