a blog about what happens when you really start to think about food.
31 January 2008
Sweet potato and corn fufu with collard greens and congo peas in a spicy peanut sauce
Sweet potato and corn fufu (masa harina, sweet potato, white vinegar, nutritional yeast, sea salt, with collard greens and congo peas in a spicy peanut sauce (sea salt, braggs liquid aminos, peanuts, lemon juice, red chili flakes, liquid smoke).
1 comments:
So beautifully round!
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