50% gourmet, 50% street food, 100% vegan.

Vegan Wine Pairings | Vegan New American | Raw Vegan | Show Me the Greens! | Some of My Favs

31 January 2008

Sweet potato and corn fufu with collard greens and congo peas in a spicy peanut sauce


Sweet potato and corn fufu (masa harina, sweet potato, white vinegar, nutritional yeast, sea salt, with collard greens and congo peas in a spicy peanut sauce (sea salt, braggs liquid aminos, peanuts, lemon juice, red chili flakes, liquid smoke).

1 comments:

Jul said...

So beautifully round!