Red beans, collards, roasted plantains and sweet potatoes w/spicy peanut sauce
Red beans, collards, roasted plantains and sweet potatoes w/spicy peanut sauce (peanut butter, sea salt, white vinegar, white miso, lemon juice, evoo, liquid smoke).
07 February 2008
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12 comments:
Your dishes are always so versatile! I wish I lived next door to you so I could ask for leftovers =p
this looks great! i always want to try plantains, but i never do. this may just have inspired me to try them!
I'm afraid to try plantains. They look so much like bananas, which I don't like. Otherwise, this dish sounds delish! As usual.
I keep hearing cooked plantains are good - and this dish seems to reinforce it. Mmm.
This sounds pretty good! I'm a big fan of red beans, sweet potatoes and peanut sauce (especially spicy). I've never had collards or plantains, but this dish looks fantastic. I've seen plantains at the store, but never had any idea what to do with them.
Cool blog by the way.
Damn that looks good!
I really enjoy reading your blog. I've added you to my vegan blogroll.
Thanks, Lizzy!
Thanks, thefoodsex! Plantains are fine. Great texture!
Carrie, they do have a little banana flavour, but not all that much (unless they're really ripe). They're good! I promise!
Thanks, Jennifer!
Thanks, Billy!
how do you cook this= it seemsa bit hard
do you mix all the sauce ingreds together first and then just sauteed everythign and add at the end?
how about publishing a cookbook?
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