Vegan ice cream
I've been really busy lately -- mostly with work and school, but also experimenting with a new ice cream machine. Recipes are based loosely on the recipes at A Vegan Ice Cream Paradise. Mine are strictly vegan, though.
Mango, pineapple coconut on top of a whole grain waffle with pineanapple and cantaloupe.
Orange vanilla vegan ice cream (the dreamsicle) with espresso (served as affugato).Sweet potato, rhubarb and espresso ice cream sweetened with black strap molasses.
Pomegranate and walnut ice cream (a dessert twist on an Iranian sauce combination).Some good old maple walnut (very Canadian, sweetened with maple syrup).
Orange, strawberry, banana with cashew butter. This one turned out more like a sherbert.



13 comments:
All of the ice cream looks and sounds fantastic! I love new kitchen toys.
Mmm... maple walnut. Precious memories. =)
Thanks, atxvegan. Me, too!
Thanks, Romina!
You've got some great taste combinations there! The pomegranate / walnut one sounds AMAZING
welcome back! i have an ice cream machine, and i've been playing with it as well. i like the idea of serving ice cream with espresso!
Oh cool!! I'm not sure on the sweet potato rhubarb combo, but maple walnut is one of my favorites. Orange strawberry banana is also fantastic!
We've been thinking about getting an ice cream maker for the summer months...you are definitely helping me to make up my mind! Yummy!
I just got an ice cream maker, I'm going to try my first recipe tonight. I'm thinking Mori-Nu chocolate pudding mix, silken tofu, and some sugar-free Silk. I'll post my results on my blog, http://www.vegansnorkeler.blogspot.com. Thanks for the inspiration!
Wow pomegranate and walnut. Sounds so good. Can we get some free samples?? :)
How fun! I having been searching the swapmeets and garage sales for an ice cream maker. I know I will someday be the lucky owner of one and then in the vegan ice cream business. :o) Keep up the fun experiments! I love them!
Could you share your recipe for Maple Walnut ice cream, please???!
Sweet potato, rhubarb and espresso? Can you give more info, it sounds like a weird combo.
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