Vegan chili and cheese fries
Vegan chili (tomatoes, lentils, peas, carrots, celery, onion, garlic, coriander, cumin, and cheese (nutritional yeast) fries. Chili and cheese (usually nacho cheese) fries were very popular in Chicago when I was growing up. This is a vegan recreation of the dish.
12 comments:
Yum. Another idea for my now 9 packs of Cheezly. :D
Looks awesome!
I always thought chili on fries or hot dogs was kinda strange. But your photo may have made me a convert. Looks mighty tasty!
This is an outstanding dish! I am not vegan but my son was a vegan for three years and I had to learn a whole new cuisine. To get to the point, I still cook for some of his vegan friends occasionally so this will be a PERFECT new dish to add. I made some last night and I have to say we all dived in and it was finished in about ten minutes flat! Congratulations.u
YUM! I could so eat a big pile of vegan chili cheese fries right now!
Oh wow... I was craving something like that today, and wishing the restaurant we were at had a vegetarian version. I'll have to try making my own :)
THIS LOOKS AMAZINGLY YUMMY!
This looks amazing!
Great idea!!
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For an even quicker version of this recipe, I use Annie's brand canned chili. It's vegetarian and tastes great. Although homemade always tastes better, it will work in a pinch!
This recipe looks and sounds delicious. It looks so filling and fun to eat, I really like how you veganized it :D.
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