07 August 2008

Black-fungus and bok choy in garlic sauce with brown rice


Black-fungus and bok choy stir fry (carrots, button mushrooms, ginger, garlic, sea salt, corn starch) with brown rice.
at Thursday, August 07, 2008
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2 comments:

ms. veganorama said...

Very nice stirfry there! I love the texture of black fungus.

10:32 PM
Vincent Guihan said...

Thanks!

3:56 PM

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