29 August 2008

Oven-baked vegan mac and cheese with roasted kale.


Oven-baked vegan mac and cheese (brown rice macaroni, turmeric, lemon juice, paprika, silken tofu, garlic, onion, habanero pepper, tahini) with roasted kale (sea salt, evoo/flax oil, liquid smoke).

6 comments:

Carrie™ said...

I love a good mac & cheese. It's a great comfort food.

ms. veganorama said...

Looks delicious!

Erin said...

I could eat a whole pot of that mac right about now.

Aissa Galoso said...

Habaneros in mac and cheese? Divine!

VeganView said...

Wow that looks absolutely delicious! I heart mac and cheese, and gota have the greens too!

veganbilly said...

That looks great, holy crap. I just posted my kick at the can for vegan mac and this looks really, really good.
Have you ever tried mashed potato in the sauce? I know it sounds massively heavy, but it's surprisingly good, and adds a creaminess.