Veganism in the Media
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2 weeks ago

Oven-baked vegan mac and cheese (brown rice macaroni, turmeric, lemon juice, paprika, silken tofu, garlic, onion, habanero pepper, tahini) with roasted kale (sea salt, evoo/flax oil, liquid smoke).
Labels: food, greens, kale, macaroni and vegan cheese, vegan, vegan new american
6 comments:
I love a good mac & cheese. It's a great comfort food.
Looks delicious!
I could eat a whole pot of that mac right about now.
Habaneros in mac and cheese? Divine!
Wow that looks absolutely delicious! I heart mac and cheese, and gota have the greens too!
That looks great, holy crap. I just posted my kick at the can for vegan mac and this looks really, really good.
Have you ever tried mashed potato in the sauce? I know it sounds massively heavy, but it's surprisingly good, and adds a creaminess.
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