Roasted red potato and kale salad
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Roasted red potato and kale salad (red onion, garlic, lemon juice, evoo/flax oil, sea salt, liquid smoke). Roasting greens is a great way to add to their flavour (especially kale, collards and romaine). This dish combines a lot of wonderful roast flavours (red onion and potato, especially).
5 comments:
Holy geez!! That looks ridiculously delicious!
I've never thought to roast greens, it sounds great! I've found that pretty much everything tastes better roasted.
I can say that it is fantastic. I tried this dish with my girlfriend the other night. I had to come back and compliment on what a fantastic dish this really is.
Thank you!
By the way, my girlfriend thinks I am a genius chef now!
kale can be really 'veggie tasting'. i'd bet roasting kale would very much improve its flavor.
This looks super yum!
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