Vegan corned seitan and cabbage

I've been super busy lately with a lot of stuff, including my PhD work, writing vegan propaganda, and, of course, cooking. I also have a vegan cookbook in process! So, some quick dishes.



Corned seitan and cabbage. A holiday favourite for Irish Americans, the vegan version replaces the beef with seitan instead. To get the shape, I pushed my seitan into a ramekin, simmered it, and then roasted it with fingerling potatoes, carrots and savoy cabbage

It was salty goodness!