Vegan grilled cheeze with kale and tomato salad
This was a relatively simple recipe. Arrowroot and a few other odds and ends make for a nice, melty cheese type of texture. It takes me back to my days as a kid. No tomato soup, though.
Veganism in the Media
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2 weeks ago
12 comments:
How do you make that salad, as far as dressing, steaming the kale, or any such?
please give us a special recipe for coming Thanksgiving Day!
I want to do something especial!!
I love your blog :)
Sandra
i love that you use kale so liberally in your cooking. It makes me want to create a blog just for the stuff...
@ Demetrius: it's basically just wilted (I usually either roast or hand wilt the kale, but it depends) and then the dressing is just a simple oil and lemon.
@Sandra: I'm sorry I didn't get back to this comment! I've been working on a cookbook and neglecting my blog. :(
@Joy: Thanks, I eat kale 3-5 times a week, more if I can.
I've got to bite the bullet and give that "cheese" a try!
Could I have the recipe for this?
I love my kale - any which way I can - roasted or hand wilted. But do let me have the recipe to know how to make great looking cheesy grill. Looks great!
So where are you blogging from? And is this really coming out in cookbook format?
Is this a nutritional yeast cheese? I'm curious how that tastes as a grilled cheese sandwich. Looks good though!
More blog posts plz!!!
all of your food looks amazing!
Grilled cheese sammie. That looks good!
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