01 August 2009

Shredded cabbage, carrot and arugula salad with chopped figs, tofu and pita


Just a quick salad of cruciferous and leafy greens with a lemon/oil dressing, some pita, some marinated tofu and some chopped figs. Delicious!

4 comments:

Alison Blue said...

I visited this blog two days ago, printed the recipe and tried it just now! And YES, this recipe is awesome.

Fe said...

The same here! I love this recipe, thanks for sharing.

Pennsylvania medical malpractice said...

Hey this looks delicious!

Lynn said...

this dish looks wonderful!