Roasted vegetable and hummus sandwich with fries

Simple and delicious! Roasted eggplant, zucchini, and red pepper with some thinly sliced kosher dill pickles on whole wheat pita. Roasted vegetables are easy to prepare and they don't require a lot of ingredients and they taste great with a minimal amount of seasoning. These vegetables are roasted with olive oil and a little sea salt and and a pinch of onion powder.

Sometimes I roast them with lemon, tamari and garlic as well, but for these I just kept it simple. The hummus was made from scratch (chickpeas, kombu, sea salt, lemon juice, garlic, tahini, nutritonal yeast). I usually just make the chick peas in my slow cooker. Served open faced and the folded over. The fries came from straight from the package.