tag:blogger.com,1999:blog-7301010.post605689801512680459..comments2008-08-27T16:14:41.834-04:00Vincenthttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7301010.post-25466311427850910812008-08-27T15:37:00.000-04:002008-08-27T15:37:00.000-04:00Ahhh ice cream. The flavors look great!pixiepinehttp://www.blogger.com/profile/01247847929212871770noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-61837094750404459422008-06-26T14:34:00.000-04:002008-06-26T14:34:00.000-04:00Yum! I need to make more ice cream. I usually just dump soy milk, soy yogurt, agave nectar, and flavorings in the blender, then put it in the ice cream maker. And the maybe add fruit pieces, nuts, or chocolate. It ends up a little ice-y. I should experiment. I never though of using stevia though, that is a good idea.herbivorehttp://www.blogger.com/profile/11196296992182628964noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-23715985965257133942008-06-10T14:48:17.911-04:002008-06-10T14:48:17.911-04:00@romina, thanks!<BR/><BR/>@bobbi, thanks!!<BR/><BR/>@carrie, thanks, the chocolate peanut butter is really good -- very nice texture.<BR/><BR/>@jj, thanks. The mint comes out a really nice green because of a creme de menthe liquer.<BR/><BR/>@dks, thanks!<BR/><BR/>@atxvegan, on the coconut milk, I have used it, but not really enough to have come to a decision.<BR/><BR/>@meghan, thanks! It's a nice combination, if you like cognac.<BR/><BR/>@ruby red vegan, I've actually never used corn starch, so I'm not really sure. Arrowroot tends to be more translucent -- so, the presentation might be nicer.<BR/><BR/>@crystal, thanks!<BR/><BR/>@misa: mean as corn is coming up in the next batch!<BR/><BR/>@db: I know, and it's take so long. I have to make so many batches just to narrow down the formula... :)<BR/><BR/>@sharon, thanks, I usually don't post recipes (I don't use them when I cook -- so, I don't always know, and if I do, I may not remember -- it all depends.).Vincent Guihanhttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-31112742665924417272008-06-10T14:26:00.000-04:002008-06-10T14:26:00.000-04:00where's the recipes, they look so delish!!!<BR/><BR/>sharon in sugar landAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7301010.post-81765510881330687692008-06-09T10:30:00.000-04:002008-06-09T10:30:00.000-04:00what a truely great experiment....I would love to help sample...doggybloggyhttp://www.blogger.com/profile/07593498830764421725noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-33018255687534978162008-06-08T11:56:00.000-04:002008-06-08T11:56:00.000-04:00Hm, where's the "mean as corn" flavour? You are working on that aren't you? ;)<BR/><BR/>- misams. veganoramahttp://www.blogger.com/profile/02456827731027081876noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-5723656697601492772008-06-05T23:49:00.000-04:002008-06-05T23:49:00.000-04:00Looks perfect and tasty!<BR/>Great blog, by the way.Crystalwww.veganexplosion.comnoreply@blogger.comtag:blogger.com,1999:blog-7301010.post-9422581685786368202008-05-29T12:48:00.000-04:002008-05-29T12:48:00.000-04:00Lookin' yummy! I use sucralose cuz this sugar-holic destroyed his teeth years ago (11 year vegan). I want your recipes! ;) Cheers, saw you on veganfreaks!veganmasterhttp://www.blogger.com/profile/14204626618400546634noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-63125637930624980382008-05-28T21:45:00.000-04:002008-05-28T21:45:00.000-04:00You sound like an excellent person to ask about this -- I recently made ice cream in my ice cream maker and did the heat-on-the-stove method and added cornstarch to thicken, then cooled it. In your experience, is arrowroot better than cornstarch in ice cream?<BR/><BR/>All your creations look delicious; they certainly inspire to keep busy with the ice cream making! I love how fluffy the silken tofu based ice cream looks -- I need to try that next!Ruby Red Veganhttp://www.blogger.com/profile/14236226397237084651noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-65085774839459007182008-05-16T15:51:00.000-04:002008-05-16T15:51:00.000-04:00cherry and cognac sounds like a most amazing combination!meghan: sugar-shock.blogspot.comhttp://www.blogger.com/profile/04767036819366448531noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-5904561736868139732008-05-15T14:59:00.000-04:002008-05-15T14:59:00.000-04:00Oh, boy, I'm glad you're experimenting with ice cream! Are you going to try a coconut milk base? That's my favorite store bought kind. I made ice cream with it last year and I think I remember it turned out nice.aTxVegnhttp://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-20774105650688380732008-05-05T09:21:00.000-04:002008-05-05T09:21:00.000-04:00Wowiee! The sour cherry is looks and sounds delicious! Yummy Yummy!!Dirty Kitchen Secretshttp://www.blogger.com/profile/06364463676368418343noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-70710507773074101392008-04-29T13:03:00.000-04:002008-04-29T13:03:00.000-04:00Mmmm...the mint chocolate certainly looks delicious. Actually, they all do!!jjhttp://www.fitnessandfreebies.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-80375352673409286662008-04-28T22:50:00.000-04:002008-04-28T22:50:00.000-04:00Such delicious flavours! Chocolate peanut butter sounds great. The second sour cherry (the more pinky one) looks amazing.Carrie™http://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-74718339015837693482008-04-28T22:44:00.000-04:002008-04-28T22:44:00.000-04:00yummmmmmmmm!!!!!!Bobbihttp://www.blogger.com/profile/00146346664116615642noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-66316363664407504642008-04-25T15:09:00.000-04:002008-04-25T15:09:00.000-04:00Mmm.. delish!rominahttp://veganforone.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7301010.post-20006679860631950502008-04-25T15:08:00.000-04:002008-04-25T15:08:00.000-04:00WOW! Look at all that ice cream... mmmm!!rominahttp://veganforone.wordpress.comnoreply@blogger.com