tag:blogger.com,1999:blog-7301010.post876547843805228558..comments2008-03-24T08:20:48.366-04:00Vincenthttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7301010.post-35813713781473948102008-03-24T00:17:00.000-04:002008-03-24T00:17:00.000-04:00how do you cook this= it seemsa bit hard<BR/>do you mix all the sauce ingreds together first and then just sauteed everythign and add at the end?<BR/>how about publishing a cookbook?maxilehttp://www.blogger.com/profile/08090335330027625630noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-54894780040195807982008-03-18T15:48:17.341-04:002008-03-18T15:48:17.341-04:00Thanks, Billy!Vincent Guihanhttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-32861247128980737002008-03-18T15:48:06.481-04:002008-03-18T15:48:06.481-04:00Thanks, Jennifer!Vincent Guihanhttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-30204828904410070102008-03-18T15:47:45.854-04:002008-03-18T15:47:45.854-04:00Carrie, they do have a little banana flavour, but not all that much (unless they're really ripe). They're good! I promise!Vincent Guihanhttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-51115902669353591252008-03-18T15:47:13.270-04:002008-03-18T15:47:13.270-04:00Thanks, thefoodsex! Plantains are fine. Great texture!Vincent Guihanhttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-43716746124525291972008-03-18T15:46:51.599-04:002008-03-18T15:46:51.599-04:00Thanks, Lizzy!Vincent Guihanhttp://www.blogger.com/profile/00900170332078414564noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-85261167464428217152008-03-12T22:32:00.000-04:002008-03-12T22:32:00.000-04:00Damn that looks good!<BR/><BR/>I really enjoy reading your blog. I've added you to my vegan blogroll.Billyhttp://www.blogger.com/profile/15805288628066093555noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-29423481282955869772008-03-05T10:10:00.000-05:002008-03-05T10:10:00.000-05:00This sounds pretty good! I'm a big fan of red beans, sweet potatoes and peanut sauce (especially spicy). I've never had collards or plantains, but this dish looks fantastic. I've seen plantains at the store, but never had any idea what to do with them.<BR/><BR/>Cool blog by the way.Jenniferhttp://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-4990772462680412172008-02-21T20:18:00.000-05:002008-02-21T20:18:00.000-05:00I keep hearing cooked plantains are good - and this dish seems to reinforce it. Mmm.vegan blog trackerhttp://www.vegblogs.comnoreply@blogger.comtag:blogger.com,1999:blog-7301010.post-45892018952509063032008-02-18T18:50:00.000-05:002008-02-18T18:50:00.000-05:00I'm afraid to try plantains. They look so much like bananas, which I don't like. Otherwise, this dish sounds delish! As usual.Carrie™http://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-7301010.post-42444128389912986592008-02-12T09:57:00.000-05:002008-02-12T09:57:00.000-05:00this looks great! i always want to try plantains, but i never do. this may just have inspired me to try them!thefoodsexhttp://www.thefoodsex.comnoreply@blogger.comtag:blogger.com,1999:blog-7301010.post-60091354163307619452008-02-11T11:04:00.000-05:002008-02-11T11:04:00.000-05:00Your dishes are always so versatile! I wish I lived next door to you so I could ask for leftovers =pLizzyhttp://www.blogger.com/profile/10843977439200051570noreply@blogger.com