tag:blogger.com,1999:blog-7301010.post-58964666771325787112008-03-18T15:25:00.002-04:002008-03-18T15:44:59.120-04:00I've been really busy lately -- mostly with work and school, but also experimenting with a new ice cream machine. Recipes are based loosely on the recipes at <a href="http://veganicecream.blogspot.com/">A Vegan Ice Cream Paradise. </a> Mine are strictly vegan, though.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_RwRBJy2x1mM/R-AZsR5RdyI/AAAAAAAAA24/ba8gxrNKIPI/s1600-h/100_1192.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_RwRBJy2x1mM/R-AZsR5RdyI/AAAAAAAAA24/ba8gxrNKIPI/s400/100_1192.JPG" alt="" id="BLOGGER_PHOTO_ID_5179167819984631586" border="0" /></a><br />Mango, pineapple coconut on top of a whole grain waffle with pineanapple and cantaloupe.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_RwRBJy2x1mM/R-AZ4B5RdzI/AAAAAAAAA3A/dWhidY0aU-w/s1600-h/100_1264.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_RwRBJy2x1mM/R-AZ4B5RdzI/AAAAAAAAA3A/dWhidY0aU-w/s400/100_1264.JPG" alt="" id="BLOGGER_PHOTO_ID_5179168021848094514" border="0" /></a><br />Orange vanilla vegan ice cream (the dreamsicle) with espresso (served as affugato).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_RwRBJy2x1mM/R-AaFx5Rd0I/AAAAAAAAA3I/rBXWJy74lBo/s1600-h/100_1240.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_RwRBJy2x1mM/R-AaFx5Rd0I/AAAAAAAAA3I/rBXWJy74lBo/s400/100_1240.JPG" alt="" id="BLOGGER_PHOTO_ID_5179168258071295810" border="0" /></a>Sweet potato, rhubarb and espresso ice cream sweetened with black strap molasses.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_RwRBJy2x1mM/R-AadR5Rd1I/AAAAAAAAA3Q/AmsLgVrVTzg/s1600-h/100_1211.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp0.blogger.com/_RwRBJy2x1mM/R-AadR5Rd1I/AAAAAAAAA3Q/AmsLgVrVTzg/s400/100_1211.JPG" alt="" id="BLOGGER_PHOTO_ID_5179168661798221650" border="0" /></a><br />Pomegranate and walnut ice cream (a dessert twist on an Iranian sauce combination).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_RwRBJy2x1mM/R-Aaxx5Rd2I/AAAAAAAAA3Y/63wOXsI9DkA/s1600-h/100_1218.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_RwRBJy2x1mM/R-Aaxx5Rd2I/AAAAAAAAA3Y/63wOXsI9DkA/s400/100_1218.JPG" alt="" id="BLOGGER_PHOTO_ID_5179169013985539938" border="0" /></a>Some good old maple walnut (very Canadian, sweetened with maple syrup).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_RwRBJy2x1mM/R-AbBx5Rd3I/AAAAAAAAA3g/u2wXLbU5xkY/s1600-h/100_1202.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_RwRBJy2x1mM/R-AbBx5Rd3I/AAAAAAAAA3g/u2wXLbU5xkY/s400/100_1202.JPG" alt="" id="BLOGGER_PHOTO_ID_5179169288863446898" border="0" /></a><br />Orange, strawberry, banana with cashew butter. This one turned out more like a sherbert.<br /><a href="http://veganicecream.blogspot.com/"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7301010-5896466677132578711?l=www.veganimprov.com'/></div>Vincent Guihanhttp://www.blogger.com/profile/00900170332078414564noreply@blogger.com13