Cantaloupe and chipotle soup; avocado, orange pepper and tomato salad; grilled portabello over red pepper, tomato and chard pilaf

Chilled cantaloupe and chipotle soup (sea salt, evoo, flax oil, lime zest, lime juice).
Avocado, orange pepper and tomato salad (sea salt and lemon juice).
Grilled portabello over red pepper, tomato and chard pilaf (garlic, oregano, basil, sea salt, black pepper, evoo/flax oil).

Avocado salad with grilled red pepper and mango; sweet potato and blackened tofu milles feuilles; collards and congo peas with brown rice

Dinner 13 April 2007.


Avocado salad with grilled red pepper, mango and carrots in a lime, lemon grass and cilantro vinagrette (lime juice, lime zest, cilantro, wine vinegar, lemon grass, kosher sea salt, black pepper, evoo, flax oil).

Sweet potato and blackened tofu milles feuilles (sweet potatoes, sliced and grilled tofu blacked with chili, cumin, black pepper, chipotle, evoo, lime juice, white wine, garlic, flax oil, garnished with kosher sea salt, minced kale and cocoa).

Collards greens, congo peas and brown rice (white wine, lime juice, chipotle, cumin, black pepper, sea salt and garlic).

And for dessert, after a long week, I wanted some heiny.


Does that look like a halo or is it just me?