Lentil salad with sauteed mushrooms, asparagus and scallions w/matzoh cracker

Lunch 28 April 2007

Lentil salad with sauteed mushrooms, asparagus and scallions (dressed with lemon juice, garlic and evoo and flax oil) w/matzoh cracker

Raw pomegranate, walnut and tomato soup; green peppers with raw pepita, walnut and mango pate; raw mushroom, basil and red onion salad; hot dog

Dinner 19 April 2007.


Raw pomegranate, walnut and tomato soup (evoo, garlic, sea salt, black pepper with red onion and basil garnish).
Green peppers with raw pepita, walnut and mango pate (nutritional yeast, sea salt, garlic, red onion).
Raw mushroom, basil and red onion salad (evoo, sea salt, jalapeno pepper).
Yves-brand Italian sausage on whole wheat bun.