Mushroom, plantain, and arugula curry (garlic, turmeric, coriander, cumin, mustard, chili, allspice, garam masala, cloves, cardamom, tahini) with pomegranate coulis (pomegranate juice, sea salt).
Vegan chick pea and coconut crepes (chick pea flour, whole wheat flour, arrowroot power, dessicated coconut, white vinegar, sea salt, turmeric) stuffed with bokchoy, carrots, pineapple and onions (sea salt, garlic, black pepper).
Roasted portabello and beet green sandwich (sea salt, garlic, tamari, ginger, evoo/flax oil).
Just simple lunch. It's been a while since I ate white bread!
