Pomegranate and agave blackened tofu and chick pea, salsify and mushroom au gratin on a bed of wilted red kale in a light vegetable broth

Pomegranate and agave blackened tofu (cumin, coriander, chili, sea salt, evoo/flax oil, garlic) and chick pea, salsify and mushroom au gratin (spelt flour, vegetable stock, black pepper, nutritional yeast, evoo/flax oil, white vinegar, garlic, onion powder), on a bed of wilted red kale in a light vegetable broth (lemon juice, vegetable stock, sea salt, garlic).

Blackened tofu salad sandwich on chocolate chipotle cornbread; kalamata and jalapeno tapenade; artichoke, pepita and carrot salad

Brunch 15 April 2007.


Blackened tofu salad (extra firm tofu, chipotle, cumin, paprika, sea salt, black pepper, coriander, celery, scallions, vegan mayo, mustard, tahini, garlic).
Chocolate chipotle cornbread (cocoa, chipotle, beer, baking powder, wine vinegar, stevia, sea salt, whole wheat flour, corn flour, chick pea flour).
Kalamata and jalapeno tapenade (kalamata olives, scallions, jalapeno, capers, evoo, flax oil).
Artichoke, pepita and carrot salad with sundried tomatoes, raisins and scallions (cilantro, evoo, flax oil, lemon juice, black pepper, sea salt).

Avocado salad with grilled red pepper and mango; sweet potato and blackened tofu milles feuilles; collards and congo peas with brown rice

Dinner 13 April 2007.


Avocado salad with grilled red pepper, mango and carrots in a lime, lemon grass and cilantro vinagrette (lime juice, lime zest, cilantro, wine vinegar, lemon grass, kosher sea salt, black pepper, evoo, flax oil).

Sweet potato and blackened tofu milles feuilles (sweet potatoes, sliced and grilled tofu blacked with chili, cumin, black pepper, chipotle, evoo, lime juice, white wine, garlic, flax oil, garnished with kosher sea salt, minced kale and cocoa).

Collards greens, congo peas and brown rice (white wine, lime juice, chipotle, cumin, black pepper, sea salt and garlic).

And for dessert, after a long week, I wanted some heiny.


Does that look like a halo or is it just me?