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Showing posts with label bouilllabaise. Show all posts
Showing posts with label bouilllabaise. Show all posts

20 July 2007

Potato and onion pierogy with nutritional yeast over sauteed kale, chick peas and red pepper w/a saffron dulse broth.


Potato and onion pierogy (store bought) with nutritional yeast over sauteed kale, chick peas and red pepper (canola oil, sea salt, lemon juice) with a saffron dulse broth (ginger, vegan white wine, cider vinegar, vegetable stock, black pepper).