Showing posts with label bouilllabaise. Show all posts
Showing posts with label bouilllabaise. Show all posts
20 July 2007
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Potato and onion pierogy (store bought) with nutritional yeast over sauteed kale, chick peas and red pepper (canola oil, sea salt, lemon juice) with a saffron dulse broth (ginger, vegan white wine, cider vinegar, vegetable stock, black pepper).
at Friday, July 20, 2007 3 comments
Labels: bouilllabaise, chick peas, dinosaur kale, dulse, favourite, food, greens, pierogy, saffron, vegan
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