More camping and vegan shells 'n' cheese.

It was relatively warm and sunny last weekend for camping. The season's almost over up here, and I was pretty cold in the early morning hours!

Dinner was no problem, though. I made fire-cooked brown rice and wild rice shells with mushrooms, kale and sun-dried tomatoes (sea salt, lemon juice, liquid smoke) in a white, vegan cheese sauce (evoo, garlic, white flour, turmeric, white vinegar).

Vegan shells and cheese with sundried tomatoes and italian parsely

Vegan shells and cheese with sundried tomatoes and Italian parsley (turmeric, whole wheat flour, sea salt, ginger, garlic, evoo, pine nuts, black pepper, chipotle, allspice, wine vinegar).