Vegan dinosaur kale and mushroom quiche with sauce goémon

Vegan dinosaur kale and mushroom (evoo/flax oil, garlic, sea salt, chipotle, liquid smoke, garlic, ginger, lime juice) quiche (tofu, garlic, turmeric, rice wine vinegar, sea salt, nutritional yeast, baking powder) with sauce goémon (dulse, tarragon, miso, whole wheat flour, macadamia butter, garlic, rice wine vinegar).

Inspired by a recent post at DGMGV and another at Walking The Vegan Line these are minis without crusts (which I suppose makes them more frittatas than quiches, but anyhow). Goémon is just the French for dulse. I figured if I'm making quiche, why not go all the way and make myself a little sauce to go with them? I started trying to replace bernaise and this is where I ended up.

Grits with ribboned collards and red potatoes in a red pepper and yellow tomato sauce.

Grits (cornmeal, sea salt, green chili) with ribboned collards and red potatoes in a red pepper and yellow tomato sauce (vegetable stock, vegan white wine, sea salt, chipotle, liquid smoke, apple cider vinegar). I steamed the potatoes and collards while the sauce itself.

The sauce was:

1 yellow tomato diced.
3 red peppers diced.
1 cup vegetable stock
1/4 white wine
1/4 wine vinegar
Dash of liquid smoke
Chipotle, sea salt and herbs de Provence to taste.
Cook till reduced by roughly half and then blend with an immersion blender.

Blackened tofu salad sandwich on chocolate chipotle cornbread; kalamata and jalapeno tapenade; artichoke, pepita and carrot salad

Brunch 15 April 2007.


Blackened tofu salad (extra firm tofu, chipotle, cumin, paprika, sea salt, black pepper, coriander, celery, scallions, vegan mayo, mustard, tahini, garlic).
Chocolate chipotle cornbread (cocoa, chipotle, beer, baking powder, wine vinegar, stevia, sea salt, whole wheat flour, corn flour, chick pea flour).
Kalamata and jalapeno tapenade (kalamata olives, scallions, jalapeno, capers, evoo, flax oil).
Artichoke, pepita and carrot salad with sundried tomatoes, raisins and scallions (cilantro, evoo, flax oil, lemon juice, black pepper, sea salt).