Vegan grilled cheese with sundried tomatoes, mushrooms and pears, tomato soup and roasted brussels sprouts

Vegan grilled cheese (whole wheat pita, chick peas, tahini, turmeric, garlic, vegetable stock, garlic, sea salt, paprika, white vinegar, lemon juice) with sundried tomatoes, mushrooms and pears (vidalia onions, sea salt, evoo/flax oil, lemon juice, liquid smoke) w/tomato soup (tomatoes, white vinegar, vegetable stock) and roasted brussels sprouts (evoo/flax oil, sea salt, garlic).

White bean, coconut and oyster mushroom burger on a beer kaiser with roasted brussels sprouts

White bean, coconut and oyster mushroom burger (nama shoyu, nutritional yeast, white kidney beans, dessicated coconut, vegetable stock, sea salt, black pepper, rosemary, liquid smoke) on a beer kaiser (beer, in this case, tuborg, baking powder, evoo, sea salt) with roasted brussels sprouts (white vinegar, garlic, sea salt, liquid smoke).

Because of the coconut, the outside of the burger gets nice and crunchy. In some respects, this is more like a breaded faux chicken sandwich than a burger per se. Garnished with sundried tomatoes and arugula.