Onion and potato pierogy with sundried tomato pesto over a bed of curried cabbage and mushrooms.

Onion and potato pierogy (store bought) with sundried tomato pesto (sundried tomatoes, tarragon, savory, sea salt, evoo, garlic, sea salt) over curried cabbage and mushrooms (cremini mushrooms, shredded green and purple cabbage, carrots, flat leaf parsley, turmeric, ginger, garlic, cumin, coriander, mustard, white vinegar chipotle, black pepper, evoo).

Channa and potato curry with mushrooms and cabbage over brown rice

Channa and potato curry with mushrooms and cabbage over brown rice.

1 cup brown rice
2 cups of water
1 teaspoon sea salt

2 potatoes chopped.
2 cups of cooked chick peas
2 cups of shredded cabbage
2 tablespoons of turmeric
1 teaspoon of ginger
2-3 tablespoons of minced garlic
3 tablespoons of cilantro
1 teaspon of coriander
1 teaspoon of mustard
1 sliced vidalia onion
Chili to taste
3 tablespoons of evoo/flax oil