Sweet potato, rhubarb and chick pea curry over quinoa with a saffron, scallion and coconut milk broth

Sweet potato, rhubarb and chick pea curry (turmeric, ginger, chili, garlic, asafetida, coconut milk, mustard, vegetable stock, liquid smoke, sea salt) over quinoa (sea salt, scallions) with a saffron, scallion and coconut milk broth (sea salt, vegetable stock).

Vegan cream of asparagus and dulse soup; gari foto with manioc cous cous simmered in coconut and chipotle

Vegan cream of asparagus and dulse soup (chili, vegetable stock, soy milk, coconut milk).

Gari foto (spinach, tomatoes, chili, carrots, mushrooms, vidalia onions, vegetable stock, palm oil, macadamia/cashew butter, cider vinegar, sea salt, liquid smoke) with manioc cous cous simmered in coconut milk and chipotle.

Traditionally, gari foto is made w/a peanut sauce and with manioc flour instead of cous cous.