Pulled vegan pork on sauteed greens; mango, lime and caper coleslaw; wood ear mushroom risotto

Pulled vegan pork (tofu, tomatoes, mango, agave syrup, cider vinegar, liquid smoke, stevia, sea salt, vegetable stock, garlic, black pepper, white wine, lemon juice, chipotle, cumin, coriander, palm oil, evoo/flax oil) on sauteed spinach greens (lime juice, sea salt, palm oil).

Mango, lime and caper cole slaw (mango, green cabbage, purple cabbage, carrot, capers, cider vinegar, stevia, garlic, lemon juice, evoo/flax oil, sea salt, black pepper).

Wood ear mushroom risotto (evoo/flax oil, short-grain brown rice, wood ear mushrooms, garlic, vegetable stock, black pepper).