Vegan poutine w/miso peantu gravy (miso, peanut butter, whole wheat flour, braggs liquid aminos, garlic, sea salt, vinger, mustard) Yve's italian sausage, Scheeze, collard greens and sundried tomatoes (evoo, lemon juice, sea salt, red pepper flakes, liquid smoke).
Thin crust pizza with mango, collards and onions with a sundried tomato pesto sauce. My sole contribution to this dish was the sauce (sundried tomatoes, vegetable stock, red peppers, basil, oregano, savory, thyme, evoo, black pepper).
Red beans, collards and butternut squash with a yellow pepper gravy (sea salt, garlic, ginger, turmeric, cumin, chipotle, corn starch, vegetable stock, allspice) over quinoa (dulse, sea salt, evoo).
Corn grits (corn flour, green chilis, cilantro, sea salt) with collards, black-eyed peas and tomatoes (all spice, ginger, cumin, turmeric, cardomon, cider vinegar, vegan white whine, garlic, nutritional yeast, sea salt).
