Blackened tofu salad sandwich on chocolate chipotle cornbread; kalamata and jalapeno tapenade; artichoke, pepita and carrot salad

Brunch 15 April 2007.


Blackened tofu salad (extra firm tofu, chipotle, cumin, paprika, sea salt, black pepper, coriander, celery, scallions, vegan mayo, mustard, tahini, garlic).
Chocolate chipotle cornbread (cocoa, chipotle, beer, baking powder, wine vinegar, stevia, sea salt, whole wheat flour, corn flour, chick pea flour).
Kalamata and jalapeno tapenade (kalamata olives, scallions, jalapeno, capers, evoo, flax oil).
Artichoke, pepita and carrot salad with sundried tomatoes, raisins and scallions (cilantro, evoo, flax oil, lemon juice, black pepper, sea salt).