Couscous with dulse and arugula

Couscous with dulse and arugula (whole wheat couscous, baby arugula, dulse flakes, garlic, evoo/flax oil, white vinegar, black pepper, sea salt).

Couscous with figs, zucchini, red peppers, sundried tomatoes and mushrooms

Couscous (sea salt, evoo, garlic, ginger, turmeric) with roasted figs, zucchini, red peppers, sundried tomatoes and mushrooms (vegetable stock, evoo, black pepper, allspice, cardamom, cumin, coriander, paprika, wine vinegar).

Roughing it with campfire couscous

I went camping this last weekend and I only had to prepare one dinner -- so I chose couscous because it was easy to bag up, and then you just dump everything (whole wheat couscous, powdered portabello mushrooms, figs, sundried tomatoes, raisins, sesame seeds, peanuts, cashews, crumbled vegetable bullion, sea salt, tarragon, turmeric, garlic, onion powder, cumin, ginger, allspice, cardamom) in boiled water, stir thoroughly and let it soak.

I've include a shot of my tent (the Gemini 2 from MEC). It was great! It was 5 minutes to set up and then it poured rain on Saturday, but I stayed dry.