Tofu, kale and vegan cheese runza; lobok and dulse latte

Tofu, kale and vegan cheese runza (minced tofu, kale, liquid smoke, nutritional yeast, white vinegar, lemon juice, sea salt, dill, mustard, black pepper; whole wheat flour, sea salt, yeast).

Lobok and dulse latte (sea salt, white vinegar, black pepper, arrowroot powder). This is a simple soup that produces a cream or chowder look. Lobok (daikon) and arrowroot also foam naturally with a handblender and dulse flakes provide a nice garnish.