Kale tortellini with tomato sauce

Kale (kale, brag's liquid amino, lemon juice, sea salt, nutritional yeast) tortellini (durum semolina, sea salt, basil, oregano) with tomato sauce (tomatoes, basil, oregano, sea salt, olive oil).

Look, it's me making tortellini!

The pasta was from scratch in this dish. Making the tortellini from scratch isn't as difficult as it looks. Basically, it involves rolling out the flour, then cutting it into squares, filling, folding, pinching a triangle, wrapping the two long ends of the triangle around a little finger or a chopstick, pinching again, and you're done.