Spelt biscuits, artichoke, cashew and macadamia butter, roasted ruby grapefruit with lime zest and cocoa

Spelt biscuits (spelt flour, sea salt, yeast), artichoke, cashew and macadamia butter (lemon juice, garlic, sea salt, black pepper, oregano), roasted ruby grapefruit with lime zest and cocoa.

Red pepper, grapefruit, date and spinach salad; barbecued tofu riblets, sweet potato and scallion mash, and grilled asparagus

Dinner 27 April 2007.


Red pepper, grapefruit, date and spinach salad dressed in evoo/flax oil, sea salt, grapefruit juice, black pepper and jalapeno.

Barbecued tofu riblets (tofu, pomegranate juice, tomato, black pepper, chili, cumin, paprika, walnuts, lemon juice, garlic and sea salt), sweet potato and scallion mash (evoo, wine vinegar, cardamom, sea salt, black pepper), and grilled asparagus (evoo, black pepper, sea salt).

Appearing as a digestif this time around, a new favourite of mine, a screwdriver. Heaven help me. I think I may have a crush on this drink.