Lentil and spinach soup with hearts of palm, thin-crust combination pizza

Lentil and spinach soup with hearts of palm (vegetable stock, tomatoes, black pepper, herbs de provence, garlic, nutritional yeast, lemon juice), thin-crust combination pizza (whole wheat flour, sea salt, herbs de provence, canola oil; tomatoes, jalapeno pepper, green pepper, red pepper, black pepper vegan pepperoni (Yves brand), portabello mushrooms, garlic, nutritional yeast).

The wine was Botter's Nero d'Avola.

Fusilli with red sauce; endive salad with hearts of palm, red pepper, scallions and mango

Dinner 4 April 2007. Fusilli with red sauce (tomatoes, red pepper, cremini mushrooms, kalamata olives, basil, oregano, red wine, sea salt, black pepper, lemon juice); endive salad with diced hearts of palm, red pepper, scallions and mango (lemon juice, sunflower oil, sea salt, basil, oregano, black pepper). I also made a little amuse bouche version of the salad in a little endive cup.