Sweet potato and lentil pupusas with a vegan jalapeño cheese sauce

Sweet potato and lentil (sea salt, allspice, cloves, ginger, garlic, nutritional yeast, white vinegar) pupusas (masa harina, sea salt, cumin, coriander, paprika) with a vegan cheese sauce (nutritional yeast, lemon juice, sea salt, jalapeño).

Pupusas are always a challenge to make (corn flour can be an unforgiving medium). Normally I make them by hand, but I tried rolling them out between wax paper this go around. I think it was easier to make them by hand.

Sweet potato, red lentil and jalapeño pudding with cranberries and green pepper

Sweet potato, red lentil, and jalapeño pudding with cranberries and green pepper (sundried tomatoes, pomegranate juice, apple cider vinegar, chick pea flour, vegetable stock, sea salt, cilantro).

Pumpkin, tomato and jalapeño soup; russian kale, mushrooms and black eyed peas over brown rice risotto

Pumpkin, tomato and jalapeño soup (vegetable stock, sea salt, ginger, garlic, white vinegar, cilantro). This is a fun soup combination. The pumpkin provides the sweet, the tomatoes and vinegar provide the tang and the jalapeños provide the heat.

Sauteed russian kale, mushrooms and black eyed peas (evoo/flax oil, garlic, vegan worcestershire sauce, lemon juice, liquid smoke, sea salt) over brown rice risotto (tomatoes, vegetable stock, evoo/flax oil, garlic, nutritional yeast).