Kotthu roti (finely chopped whole wheat pita) with carrots, collards and black beans (turmeric, garlic, ginger, coriander, cumin, braggs liquid aminos, liquid smoke, sea salt, evoo, chili flakes, garam masala, cloves, all spice).
Kotthu roti with collards, corn and black beans (ginger, garlic, onions, coriander, cumin, fenugreek, mustard, sea salt, chili flakes, evoo/flax oil, vegetable stock).
Venn pongal from Alternative Vegan.
Spinach kotthu roti (spinach, turmeric, ginger, cumin, allspice, tomatoes, onions, hing, chili, shredded whole-wheat pita, evoo/flax oil, sea salt) garnished with clementine slices.
Kotthu roti is traditionally made with eggs and roti rather than pita, but I made do with what I had.
