Lentil and spinach croquette (peanut butter, vegan worcestershire sauce, white vinegar, whole wheat bread crumbs, baking powder, peanut butter, vidalia onions, garlic, tarragon, savory, black pepper) with vegan poutine (roasted potato wedges, sea salt, evoo/flax oil, vegan cheese) with a nutritional yeast gravy (spelt flour, garlic, vegetable stock, rosemary, evoo/flax oil, white vinegar, nutritional yeast).
Dinner 19 May 2007
Chick pea, avocado and tomato salad (lime juice, sea salt, garlic, evoo).
Roasted romaine salad with vadalia onions, lentils and portabello mushrooms (evoo, sea salt, black pepper, pomegranate juice).
I went to a bbq last night. I also made veggie dogs and baba ghanoush, but these were pretty standard. The one experiment was a pomegranate mojito (accentuating the lime juice with a splash of pomegranate juice), which turned out to be quite good.
Yemesir wat (lentils, red onion, paprika, chile paste, cumin, black pepper, turmeric, ginger, garlic, fenugreek, cardamom, evoo/flax oil and veggie stock) and inguday tibbs (green pepper, portabello mushroom, red onion, garlic, ginger, turmeric, evoo/flax oil and veggie stock) on injera. I didn't make the injera -- I just picked it up at my local Quickie.
Dinner 25 March 2007.
Eggplant caviar (roasted eggplant, minced green pepper and plum tomato, lemon juice, olive oil, tabasco, sea salt, dill, wine vinegar, garlic) with beer bread crostini (beer, whole wheat flour, oregano, basil, sea salt, baking powder).
Spaetzle (whole wheat flour, baking powder, sea salt) with red pepper, lentil sauce (red peppers, paprika, lentils, plum tomatoes, red wine, garlic, sea salt, black pepper, wine vinegar, onions).
Wine: D'Arenberg's Darry's Original
