Sweet potato and corn fufu (masa harina, sweet potato, white vinegar, nutritional yeast, sea salt, with collard greens and congo peas in a spicy peanut sauce (sea salt, braggs liquid aminos, peanuts, lemon juice, red chili flakes, liquid smoke).
Sweet potato and lentil (sea salt, allspice, cloves, ginger, garlic, nutritional yeast, white vinegar) pupusas (masa harina, sea salt, cumin, coriander, paprika) with a vegan cheese sauce (nutritional yeast, lemon juice, sea salt, jalapeño).
Pupusas are always a challenge to make (corn flour can be an unforgiving medium). Normally I make them by hand, but I tried rolling them out between wax paper this go around. I think it was easier to make them by hand.
