Hot tofu sandwich with mushroom gravy, marbled sweet and white mashed potatoes and roasted brussel sprouts

My father loved to get hot turkery sandwich when when we went to the local greasy spoon (of course, he didn't like brussel sprouts -- neither do I really, unless I imagine them as little cabbages). This is my vegan version.

Hot tofu (salt, pepper, evoo/flax oil) sandwich with mushroom gravy (arrowroot powder, garlic, portabello mushrooms, vegan red wine, walnuts, tarragon, savory, allspice) on spelt bun (spelt flour, sea salt, yeast).

Marbled sweet and white mashed potatoes (scallions, chipotle, cocoa, garlic, sea salt; rosemary, garlic, black pepper, sea salt). Each part of the mash is seasoned separately, and then both are stirred together with minced scallions.

Roasted brussel sprouts (evoo/flax oil, sea salt, garlic, ginger, turmeric).

No-meat loaf with mashed potatoes, collards and raisins and porcini mushroom gravy

No-meat loaf (red lentils, green lentils, black lentils, yellow split peas, tarragon, sage, savory, all spice, oregano, basil, rosemary, marjoram, thyme, liquid smoke, evoo/flax oil, garlic, vidalia onion, sundried tomatoes, cremini mushrooms, whole wheat flour, baking powder) with mashed potatoes (macadamia butter, garlic, rice wine vinegar, sea salt), collards and raisins (liquid smoke, sea salt, rice wine vinegar) and mushroom gravy (porcini mushrooms, vegan red wine, garlic, herbs de Provence).