Potato and onion pierogy with chard, sunflower seed and saffron mornay.

Potato and onion pierogy (store bought) with chard, sunflower seed and saffron mornay (sunflower seeds, turmeric, vegetable stock, wheat flour, vegan margarine, thyme, lemon, nutritional yeast).

Portabello steaks with mornay sauce, red onion and mint; kale, tomato and red onion pilaf

Dinner 22 April 2007.


Grilled portabello steaks (evoo, sea salt) with mornay sauce (vegan margarine, whole wheat flour, nutritional yeast, garlic, chili, white wine, tahini) garnished with red onion and mint.
Kale, tomato and red onion pilaf (evoo, flax oil, oregano, basil, thyme, vegan chicken stock, garlic, black pepper).