Roasted tofu cutlets splashed with nama shoyu and topped with mushrooms romanoff; roasted potatoes on a bed of mustard greens and vidalia onion

Roasted tofu cutlets (evoo, sea salt, black pepper) splashed with nama shoyu and topped with mushrooms romanoff (red pepper, paprika, garlic, ginger, vodka, sea salt, nama shoyu, lemon juice, macadamia butter); roasted red potatoes (sea salt, black pepper, evoo, nutritional yeast, white vinegar) on a bed of mustard greens and vidalia onion (evoo, sea salt, chipotle, lemon juice).