Sweet potato and corn fufu with collard greens and congo peas in a spicy peanut sauce

Sweet potato and corn fufu (masa harina, sweet potato, white vinegar, nutritional yeast, sea salt, with collard greens and congo peas in a spicy peanut sauce (sea salt, braggs liquid aminos, peanuts, lemon juice, red chili flakes, liquid smoke).

Kale and plaintains with brown rice plated on a spicy pineapple and peanut sauce

Kale and plantains (sea salt, lemon juice, lidquid smoke, evoo/flax oil) with brown rice plated on a spicy pineapple and peanut sauce (roasted pineapple, peanut butter, arrow root powder, sea salt, white vinegar, black pepper).

Rapini, shiitake, carrot and raisin stirfry with a peanut miso gravy over soba noodles

Rapini, shiitake, carrot and raisin stirfry (sea salt, canola oil) with a peanut miso gravy (white miso, peanut butter, chili flakes, star anise, cassia, cloves, fennel, ginger, black pepper, bragg's liquid aminos, lemon juice, arrow root powder, sea salt), over soba noodles.

Collard green, sweet potatoes and vegan chicken in a spicy peanut butter sauce with black rice

Collard greens, sweet potatoes and vegan chicken in a spicy peanut sauce (scallions, chili, black pepper, white pepper, lemon juice, palm oil, peanuts, turmeric, garlic, cardamom, cumin and ginger) with black rice.

The aperitif was a screwdriver.
The wine was D'Arenberg's Darry's Original.