Jerk portabellos, peppers, and spinach over brown rice and peas.

Jerk portabellos (evoo/flax oil, sea salt, tamari, cayenne pepper, pomegranate juice, allspice, cloves, coriander, cumin, paprika, black pepper, turmeric, ginger, vegan worcestershire sauce, star anise, cardamom), peppers and spinach (red, yellow and green peppers, vegetable stock, garlic) over brown rice and peas.