Tofu mole with quinoa, portabellos, peppers and zucchini

Tofu mole (cocao, pepitas, agave nectar, garlic, cumin, chili, all spice, cinnamon, vegetable stock, sundried tomatoes, red pepper, chipotle, black pepper) with quinoa, portabellos and peppers (vidalia onions, nutritional yeast, sea salt, garlic, cumin, chili, black pepper).