Mushroom, plantain, and arugula curry with pomegranate coulis

Mushroom, plantain, and arugula curry (garlic, turmeric, coriander, cumin, mustard, chili, allspice, garam masala, cloves, cardamom, tahini) with pomegranate coulis (pomegranate juice, sea salt).

Dry fried chickpeas with coriander and chipotle/pomegranate.potato and kale salad with

Dry fried chickpeas with coriander (from Alternative Vegan) and chipotle/pomegranate potato and kale salad (evoo, sea salt, black pepper, pomegranate juice, chipotle, red potatoes, wilted kale, sea salt, kale, herbs provencal).

Although not prepared by me, the chick pea main course was nevertheless delicious.