Pomegranate and agave blackened tofu and chick pea, salsify and mushroom au gratin on a bed of wilted red kale in a light vegetable broth

Pomegranate and agave blackened tofu (cumin, coriander, chili, sea salt, evoo/flax oil, garlic) and chick pea, salsify and mushroom au gratin (spelt flour, vegetable stock, black pepper, nutritional yeast, evoo/flax oil, white vinegar, garlic, onion powder), on a bed of wilted red kale in a light vegetable broth (lemon juice, vegetable stock, sea salt, garlic).