Borscht with roasted potato and dill; tofu schnitzel with peppers over rice noodles

Dinner 25 April 2007



Borscht with roasted potato and dill (beets, sea salt, evoo, wine vinegar).
Tofu schnitzel (tofu, sea salt, evoo, soy milk, bread crumbs, black pepper, paprika, chick pea flour) with peppers (green peppers, red peppers, tomatoes, vidalia onions, sea salt, evoo, black pepper, wine vinegar) over rice noodles.