Portabello and mahogany rice pilaf with sundried tomatoes, carrots and red chard

Portabello and mahogany rice pilaf (sea salt, vegetable stock, garlic, onion, nutritional yeast) with sundried tomatoes, carrots and red chard (evoo/flax oil, garlic, sea salt, lemon juice).

Cantaloupe and chipotle soup; avocado, orange pepper and tomato salad; grilled portabello over red pepper, tomato and chard pilaf

Chilled cantaloupe and chipotle soup (sea salt, evoo, flax oil, lime zest, lime juice).
Avocado, orange pepper and tomato salad (sea salt and lemon juice).
Grilled portabello over red pepper, tomato and chard pilaf (garlic, oregano, basil, sea salt, black pepper, evoo/flax oil).

Portabello steaks with mornay sauce, red onion and mint; kale, tomato and red onion pilaf

Dinner 22 April 2007.


Grilled portabello steaks (evoo, sea salt) with mornay sauce (vegan margarine, whole wheat flour, nutritional yeast, garlic, chili, white wine, tahini) garnished with red onion and mint.
Kale, tomato and red onion pilaf (evoo, flax oil, oregano, basil, thyme, vegan chicken stock, garlic, black pepper).