Brown rice risotto with chick peas, sweet potatoes and kale

Brown rice risotto with chick peas, sweet potatoes and kale (garlic, sea salt, evoo/flax oil, black pepper, garlic, all spice, ginger, nutritional yeast).

Pumpkin, tomato and jalapeño soup; russian kale, mushrooms and black eyed peas over brown rice risotto

Pumpkin, tomato and jalapeño soup (vegetable stock, sea salt, ginger, garlic, white vinegar, cilantro). This is a fun soup combination. The pumpkin provides the sweet, the tomatoes and vinegar provide the tang and the jalapeños provide the heat.

Sauteed russian kale, mushrooms and black eyed peas (evoo/flax oil, garlic, vegan worcestershire sauce, lemon juice, liquid smoke, sea salt) over brown rice risotto (tomatoes, vegetable stock, evoo/flax oil, garlic, nutritional yeast).

Tofu cacciatore over brown rice risotto with maitake mushrooms, currants and flat leaf parsley

Tofu cacciatore (garlic, evoo/flax oil, nutritional yeast, vidalia onions, tarragon, savory, sage, marjoram, rosemary, sea salt), over brown rice risotto with maitake mushrooms, currants and flat leaf parsley (garlic, evoo/flax oil, nutritional yeast, vegetable stock).

Vegan cheese risotto with sundried tomatoes, kale and vidalia onions

Vegan cheese risotto (short-grain brown rice, vegetable stock, white vinegar, nutritional yeast, garlic, sea salt, turmeric, mustard) with sundried tomatoes, kale and vidalia onions (sea salt, lemon juice, chili paste).

Pulled vegan pork on sauteed greens; mango, lime and caper coleslaw; wood ear mushroom risotto

Pulled vegan pork (tofu, tomatoes, mango, agave syrup, cider vinegar, liquid smoke, stevia, sea salt, vegetable stock, garlic, black pepper, white wine, lemon juice, chipotle, cumin, coriander, palm oil, evoo/flax oil) on sauteed spinach greens (lime juice, sea salt, palm oil).

Mango, lime and caper cole slaw (mango, green cabbage, purple cabbage, carrot, capers, cider vinegar, stevia, garlic, lemon juice, evoo/flax oil, sea salt, black pepper).

Wood ear mushroom risotto (evoo/flax oil, short-grain brown rice, wood ear mushrooms, garlic, vegetable stock, black pepper).

Brown rice risotto with asparagus, sundried tomatoes, mushrooms and red pepper

Brown rice risotto with asparagus, sundried tomatoes, mushrooms and red pepper (evoo/flax oil, garlic, vegetable stock, nutritional yeast, oregano, basil).