Pomegranate baked beans (pomegranate juice, agave syrup, ginger, garlic, cumin, turmeric, sea salt, tomato paste, onion, allspice, cloves, garam masala, liquid smoke) and vegan sausages (Yves brand); roasted potatoes and kale (sea salt, evoo/flax oil, lemon juice, liquid smoke).
Roasted potatoes, asparagus and portabello mushrooms (sea salt, garlic evoo/flax oil) with a dulse and vinegar gravy (dulse flakes, white vinegar, sea salt, garlic).
This is a very simple dish, easy to make, relying primarily on the natural flavours of the ingredients. The dulse also makes for a very nice purple accent. A nutritional yeast gravy would have been just as good.
Roasted potatoes, collards, sundried tomatoes, zucchini and shiitake mushrooms in a light broth (vegetable stock, garlic, sea salt, rosemary, apple cider vinegar, crushed chili).
Lentil and spinach croquette (peanut butter, vegan worcestershire sauce, white vinegar, whole wheat bread crumbs, baking powder, peanut butter, vidalia onions, garlic, tarragon, savory, black pepper) with vegan poutine (roasted potato wedges, sea salt, evoo/flax oil, vegan cheese) with a nutritional yeast gravy (spelt flour, garlic, vegetable stock, rosemary, evoo/flax oil, white vinegar, nutritional yeast).
Roasted tofu cutlets (evoo, sea salt, black pepper) splashed with nama shoyu and topped with mushrooms romanoff (red pepper, paprika, garlic, ginger, vodka, sea salt, nama shoyu, lemon juice, macadamia butter); roasted red potatoes (sea salt, black pepper, evoo, nutritional yeast, white vinegar) on a bed of mustard greens and vidalia onion (evoo, sea salt, chipotle, lemon juice).
Romano bean veggie burger (hazelnut butter, spinach, vidalia onion, nutritional yeast, vegan worcestershire sauce, garlic, ginger, savory, tarragon, thyme, lemon juice, red wine, evoo/flax oil, sea salt, nama shoyu) with roasted mushrooms (sea salt, evoo/flax oil) and rosemary/savory potatoes (evoo/flax oil, sea salt).
Red chard and cranberry bean soup (vegetable stock, garlic, wine vinegar, black pepper, oregano, basil).
Grilled portabello steak with roasted white potatoes w/chipotle herb gravy (whole wheat flour, garlic, chipotle, oregano, basil, evoo, flax oil, vegetable stock).
Dinner 28 March 2007. Spinach and mushroom (spinach, cremini mushrooms, tamari, sea salt, onion, garlic, red wine, lemon juice, black pepper) boreka (whole wheat flour, sunflower oil, sea salt, baking powder), with spicy potatoes (roasted potatoes, sunflower oil, sea salt, wine vinegar, cumin, paprika, chili) and grilled asparagus (asparagus, sunflower oil, sea salt).
Wine: D'Arenberg's Darry's Original.
